Home cooking from locally sourced ingredients is our speciality

Sandy's skills really come to the fore in the kitchen and he produces delicious home cooked fayre. He prides himself in using local produce where possible for his dishes to ensure quality and freshness. Being an ex-butcher, Sandy really understands meat. He buys our Aberdeen Angus from our cousin Willie Mackay’s farm in Ackergill, Caithness and prepares it for our guests to enjoy.

Specialising in traditional Scottish and British cuisine, the on-site restaurant has garnered an impressive local reputation for its delicious cuisine. Committed to using locally sourced produce wherever possible, there is a strong emphasis on creating quality home-cooked food fresh from the natural larder that is the Scottish Highlands. With its spectacular location and great facilities, the Castletown Hotel is an ideal venue for hosting a wide range of events and functions. Perfect for small parties such as wedding anniversaries, birthday celebrations and family gatherings, the Hotel can supply a tailor made menu to suit all palates and budgets.

Dinner Menu  // Saturday Steak Menu